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We hope you got benefit from reading it, now let’s go back to tasty healthy idli recipe recipe. To cook tasty healthy idli recipe you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tasty Healthy Idli Recipe:
- You need 2 cup any Rice
- Take 1 cup Urad Dal
- Take 1/4 cup Chana Dal
- Prepare 1 tablespoons Fenugreek Seeds (methi)
- Get to taste salt
- Provide As needed Oil
- Use As needed Water
Instructions to make Tasty Healthy Idli Recipe:
- Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
- Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
- Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
- After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.
Put the idli stand inside when the water comes to a boil. Or tasty poha with roasted peanuts and Bread Upma is easy and yet healthy Indian breakfast recipes for kids that you can prepare in a few Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you how you. I love this recipe very much and this tastes very similar to the usual rava idly,more healthy undoubtedly! I made variations a bit to suit my taste buds and convenience.
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