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We hope you got benefit from reading it, now let’s go back to masala vada l chana dal vada recipe. To cook masala vada l chana dal vada you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Masala vada l Chana dal vada:
- Take 1/2 cup chana dal/ Bengal gram
- Provide 1 tbsp fennel seed/saunf
- Prepare 2-3 green chilli chopped finely
- You need 3-4 tbsp kothmir chopped
- You need 6-7 curry leaves
- Prepare Pinch hing
- Use 1/2 inch ginger grated(optional)
- Use 2 onion chopped finely
- You need To taste salt
- Prepare To serve with
- Take as needed Chutney / sauce
Instructions to make Masala vada l Chana dal vada:
- Wash chana dal in water and soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak.
- Now take a mixer jar, add soaked dal, and run it several times to get a coarse mixture. Do not add water. If required only very little.
- To the mixing bowl, add chana dal mixture, chopped onion, curry leaves, saunf, salt. Mix together all the ingredients to get a well binding mixture. To check, take small portion of dough and shape to vada. The mixture should hold shape well and not fall apart.
- To shape Masala vada, take a small portion of mixture, make it to a ball. Place it on left palm, flatten it, then reverse it on fingers of right hand and drop in hot oil. On a medium flame, heat oil in a pan. Gently slide the vada one after the other. Do not disturb them after adding to oil until they become firm.
- Later turn them to other side and fry unroll golden & crisp on both sides. Likewise fry all vadas in batches. Do not add lot of them one time. While trying.
- Serve masala vada hot. With sauce or coconut chutney.
Masala Vada is a crispy and crunchy vada made with Bengal Gram (Chana dal. Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe. Masala vada is a delicious snack to have any time with any spicy or tangy sauce. Masala Vada is generally made out of Chana Dal (Bengal gram lentil) along with other spices. Masala Vada Recipe is a deep fried vada recipe made with chana dal.
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