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Mike's EZ Chicken & Dumplings
Mike's EZ Chicken & Dumplings

Before you jump to Mike's EZ Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you wanting to eliminate weight or just enhance your health? If you’re, you might want to have a close look at your eating habits. Watching the foods which you consume and the fat and calories you consume is a fantastic way to remain on a happy and healthy path.

Eating healthy is frequently the hardest when dining outside. Lunch menus are often stocked full of enticing pictures, but frequently lacking from them is the important information, such total calories and fat. For this reason, you may find it difficult to make healthy choices out of a lunch menu.

The first step in creating healthy decisions from a dinner menu is choosing your location sensibly. In case you have multiple alternatives, when seeking to flake out, it is necessary that you provide each option a quick examination. Although fast food establishments are starting to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy at a conventional family restaurant.

You can also make healthy decisions from a lunch menu by searching for a healthy eating segment. Since the foods we eat continue to be a controversy surrounded by debate, many restaurants have begun developing healthy eating divisions in their own menus. These sections are usually filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of many ways that you may make healthy decisions from a lunch menu. This can be best done by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

Talking of requesting for a lesser amount, you will want to ask any questions which you have. Would you prefer to understand if the restaurant contains low fat milk, sour cream, or mayonnaise? You will not wish to assume they do; therefore, you might want to request your waiter. In reality, you could also want to ask about carbs and fat. However, this information isn’t always easily available to customers.

Even when after taking the aforementioned approaches, you are not able to find satisfying healthy foods in your lunch menu, then you may choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make good side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressing. Obviously, you may want to take additional measures to make certain that you choose a healthy meal, but if you decide to forgo low calories for taste, then require extra measures to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to mike's ez chicken & dumplings recipe. To make mike's ez chicken & dumplings you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's EZ Chicken & Dumplings:
  1. Take Chicken Soup
  2. Prepare 2 large Boneless Chicken Breasts [or, 2 lbs pre-shreadded - pre-cooked chicken from your deli]
  3. Use 2 box 32 oz Chicken Broth [with sodium]
  4. Take 2 can Campbells Condensed Cream Of Chicken Soup
  5. You need 1 can Campbells Condensed Cream Of Mushroom Soup [or, a can of cream of celery if unavailable]
  6. Get 1 can 28 oz Carrots, Onions & Celery In Water [drained - or, you can chop fresh vegetables - 1/2 cup each]
  7. You need 1 can Large Pillsbury Biscuits [or more if you'd like a thicker soup]
  8. Prepare Optional Items - Fresh Vegetables, Herbs & Spices
  9. Take 1/2 tsp Each: Thyme - White Pepper - Garlic Powder - Chicken Bullion - Onion Powder
  10. Use 2 tbsp Dried Minced Onions [if you don't use fresh or canned onions]
  11. Provide 1/2 cup Each: Fresh Onions - Peas - Sweet Corn - Fresh Celery [with leaves]
  12. Provide Fresh Parsley
  13. Get 2 small Bay Leaves
  14. Use 4 medium Sourdough Loaves
Instructions to make Mike's EZ Chicken & Dumplings:
  1. ● Boil dethawed chicken breasts and both boxes of chicken broth for 25 minutes uncovered. Once fully cooked - remove and cool slightly. ● Drain your broth through a strainer over another pot. Pour strained, cleaned broth back into pot. Place bay leaves back in broth. Whisk all cans of soup into broth. Shred chicken and place back into broth. ● You can also purchase 2 pounds of precooked, pre-shreadded chicken from your local deli.
  2. ● Add one drained can of carrots, onions and celery and add any additional ingredients you desire to your pot. Be careful in adding any additional salt if you're using broth with sodium. ● Know that you can add fresh carrots, celery and onions. Just make certain they are all small chopped. You'll have to increase boil time as well until softened.
  3. ● Simmer on high for 10 minutes or, 15 to 20 minutes if using fresh vegetables. Stir occasionally. Otherwise, you'll develop a sturdy skin on the top of your soup. ● Remove bay leaves at this point if opting to employ them.
  4. ● Fifteen minutes prior to serving - turn up soup to a heavy boil. ● Tear raw biscuits into 4's or even smaller, if you'd like. ● One by one - leaving space between each dumpling or they'll sick together - add dumplings to your boiling pot and boil for about 8 to 10 minutes. ● With a spoon, stir from the bottom/base [not the top] of the pot as to not break up your dumplings. Stir regularly as the chicken WILL stick and burn at the base of your pot at such a high boil. ● Test one dumpling at 8 minutes to check for raw dough in the center. It'll look darker than the outside if still raw. If so, b
  5. ● If serving in bread bowls, gently hollow out the insides - leaving a sturdy outer shell. Ladle soup into the bread cavern you've created. Garnish bread rim with fresh parsley and serve immediately. ● Or, just serve in a traditional soup bowl. Enjoy!
  6. ● Authors Notes: If serving in bread bowls you'll want your soup to be a bit thicker as to not seep out of the bowls. ● To thicken your soup, you can mix 2 tablespoons Corn Starch and one tablespoon water. Mix well and slowly add to your hard simmering soup. Mix well in soup. It'll thicken up as it simmers so add starch slowly. ● But don't thicken with corn starch until you see how much your soup tightens up with the addition of your dumplings. They will firm your soup up quite a bit. ● Conversely, if you find your Chicken & Dumplings are too thick for your liking - jus

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