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Before you jump to Masala vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to masala vada recipe. To cook masala vada you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Masala vada:
- Provide 200 gm chana dal
- Provide 4 finely chopped onion
- You need 6 green chillies
- Use 5-6 cloves
- Get 3-4 cinnamon stick
- Get 6-7 black pepper
- You need 4 garlic cloves
- Use 2 inch ginger
- Provide to taste Salt
- You need 1/2 bunch Coriander leaves
- Provide As needed Curry leaves
- Take As needed Oil for frying
Steps to make Masala vada:
- Soak the chana dal overnight with plain water
- In a mixer add green chillies,black pepper,salt,ginger garlic, cinnamon,cloves and grind it
- Take other vessel and add chopped onions and coriander, curry leaves
- In the jar add soaked chana dal and grind it without water. It should not be clean paste. It should be rough
- Now mix all the ingredients well
- Heat a frying pan and add oil for deep frying
- Take the oil paper and take the mix and make it a round shape out of it
- Now drop the vada carefully in oil and deep fry them until it turns brown colour
- Your hot and spicy vada is ready to serve!!
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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