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The ingredients needed to make chicken and sausage in a blanket:
- Prepare 1 box hot sausage
- Use 3 tbsp Philadelphia garlic cooking cream
- Prepare 2 can pillsbury crescent croissant
- Use 1 box boneless/ skinless chicken
- Take 1 pinch salt
- Get 1/2 small diced onion
Steps to make chicken and sausage in a blanket:
- preheat oven to 450
- cut chicken in to small cubes
- cut sausage into small cubes
- in a pan grill chicken and sausage until cooked
- once chicken/sausage is cooked add diced onion
- in bowel mix chicken, sausage and garlic cream
- open croissent can…use 2 triangles side by side like a square and stuff with chicken/sausage
- fold over each side to cover stuffing
- bake until croissant is golden (10 min or so)
Chardonnay/apple chicken sausage + pb/apple protein pancake + Dijon mustard +…" Aidells sausages, which feature unexpected flavor combinations, are nice if you're looking to really change things up, but I love keeping it simple with a smoky sausage like andouille. Brush the pigs in a blanket with a thin layer of egg wash. Sprinkle with flaky salt or everything bagel seasoning if desired. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta. This pull-apart pigs in a blanket recipe, using cocktail franks and crescent roll dough, takes your childhood favorite to the next level, and is best served with plenty.
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