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The ingredients needed to prepare Sai bhaji (Palak with seven veggies mix):
- Provide 250 grams Palak mix with suaa,chuaka, coriander leaves, Ginger piece
- Get 4/5 cloves garlic,
- Prepare 1 green chillies,
- Prepare 2 Onions,
- Take 3-4 tomatoes
- Prepare 1/2 small bowl chana dal wash and soak for 1/2 hr
- Get 7 mix vegs; little Suran, green Kadu,1 small brinjal,1 baby Potato,
- You need ,tomato, pumpkin
- Use as needed very little,oil
Instructions to make Sai bhaji (Palak with seven veggies mix):
- Firstly wash and cut in small pieces of mix Palak,and all vegs, together and keep aside,
- In a Cooker put oil and thn put chopped onions,stir fr few mins,whn it becomes pinkish brown thn put chopped tomatoes and put soaked chanadal and Palak mix,all chopped vegs,thn put ggpaste green chillies,haldi,salt and little water in them,cover the cooker fr 4/5 whistle,
- Lastly, after 10 mins,by a hand blender,blend the saibhaji, gve tadkaa f garlic and redchilli powder and coriander leaves over,and serve hot with rice and chapati
Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables. This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this. sindhi cuisine,vegan,lentils with spinach leaves,sai bhaji,sindhi sai bhaji,dal palak,palak dal,dal saag,ambade sag,palakura pappu without Sai Bhaji-Spinach & Lentils. Greens cooked with lentils is a powerhouse of Iron & proteins. Do not forget to add a dash of lemon on top for easy Iron absorbtion. Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too.
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