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Sambhar Vada
Sambhar Vada

Before you jump to Sambhar Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambhar vada recipe. You can have sambhar vada using 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sambhar Vada:
  1. You need For sambhar-
  2. Take 1 cup toor dal
  3. Prepare 1/2 cup chopped pumpkin
  4. Provide 1-2 ladies finger (cut into pieces)
  5. Provide 1 stick drumstick (cut into pieces)
  6. Take 2 tsp chopped onion
  7. You need 1 sprig curry leaves
  8. Get 1/2 tsp mustard seeds
  9. Use 1/2 tsp salt
  10. Prepare 1/4 tsp turmeric powder
  11. Take 1 tsp tamarind paste
  12. Provide 3 tsp sambhar powder
  13. You need 2 tsp oil
  14. Prepare For vada-
  15. Use 2 cups urad dal
  16. Use 1 large size chopped onion
  17. Prepare 1/2 tsp chopped ginger
  18. Take 1/2 tsp cumin seeds
  19. Prepare few curry leaves
  20. Provide 1/2 tsp salt
  21. Get 1/2 tsp chopped green chillies
  22. Take as required Oil for frying
Instructions to make Sambhar Vada:
  1. Preparation of vada -Soak urad dal for 3 to 4 hours and wash well and make paste.
  2. Now take a mixing bowl pour batter and add chopped onion, chopped curry leaves, cumin seeds, salt, chopped ginger, chopped green chillies, 2 tsp hot oil and mix it well.
  3. Now heat a deep pan add enough oil and make a small ball and flatten them and make a hole in the middle portion and deep fry both the sides till golden brown in slow-medium flame.
  4. Repeat a similar process and make all the vadas and keep aside.
  5. Preparation of sambhar-Wash toor dal well in water and boil with adding salt and turmeric powder till it half cook
  6. When dal becomes half cook add drumsticks and pumpkin and boil for 5 minutes.
  7. Now add the ladies finger and boil till cook.
  8. Now heat a pan add oil add mustard seeds and curry leaves and saute until sprouted.
  9. Now add chopped onion and saute until golden brown.
  10. Now pour curry dal curry and mix well, add tamarind paste, sambhar powder and mix well and cover a lid for 10 minutes.
  11. Now dip fry vadas in sambhar for 10 to 15 minutes, then serve and enjoy a healthy breakfast.

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