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Plain dosa with sambar
Plain dosa with sambar

Before you jump to Plain dosa with sambar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The main component of a healthy environment for self esteem is the fact that it needs to be nurturing. It has to provide the understanding that other people are recognized as deserving to be nurtured, reinforced, rewarded, and bonded to.

Healthy environment for self esteem absorbs messages of heat, loving, and caring by bodily contact, meeting the survival needs of food, clothes and shelter, and giving a feeling of stability and order in life.

A healthy environment for self esteem ought to offer acceptance. It will realize the other people see each other as worthy people that possess a unique set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance enables people to build relationships with other people, yet maintain healthy boundaries of identity inside themselves.

In the healthy atmosphere for self esteem ought to be good communicating, everybody ought to be heard and reacted to in a healthy way to ensure healthy problem solving is possible. Suitable giving and receiving feedback is both encouraged and rewarded.

The healthy atmosphere for self esteem has to comprise recognition and acceptance of people for who they are. That recognition and approval shouldn’t be based on the condition that they must conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and approval contributed in the form of support makes it possible for people to attain their ultimate potential.

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We hope you got insight from reading it, now let’s go back to plain dosa with sambar recipe. To cook plain dosa with sambar you only need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Plain dosa with sambar:
  1. Take 3 cup Rice
  2. Provide 1 cup White urad daal / black gram split
  3. Use 2 tbsp Chana daal / begal gram
  4. You need 1 tbsp Methi dana / fenugreek seeds
  5. You need 4 tbsp Poha / flatten rice
  6. You need as per taste Salt
  7. Use For sambhar
  8. Use 1/2 cup Tuvar daal
  9. Provide 200 grm Pumpkin
  10. Take 2 big size Onion
  11. Provide 1 tbsp Green chilli,ginger,garlic paste
  12. Get 1 tsp Red chilli powder
  13. Prepare 1 tsp Coriander powder
  14. Prepare as per taste Salt
  15. Get 1 tsp Mustard seeds
  16. Provide 1 tsp Cumin seeds
  17. Prepare 1 tsp Turmeric powder
  18. Prepare 2 tbsp Sambar masala
  19. You need 3 tbsp Tamarind pulp
  20. Take 8-10 Curry leaves
  21. Take 3 tbsp Oil
  22. Get as required Water
  23. Provide 2 medium size Tomato
Steps to make Plain dosa with sambar:
  1. In a separate bowl soak rice and mix urad daal and chana daal and methidana in another bowl soaked with water for 5-6 hours.
  2. After soaking wash everything with clean water and after that in a jar mix rice and grams and add poha in it and make a fine paste and leave it for 10 hours in a warm place.
  3. After 10 hours paste is rising add salt in it and add water if needed.chek consistency of batter, heat non stick tawa on flame and sprinkle some oil on it and after that sprinkle water on it. And pour batter on it and spread quickly and gently spread some oil on dosa and cook until crispy. Dosa is ready to eat.
  4. Now we are making sambar heat a pressure cooker put some oil in it add mustard seeds, cumin seeds,curry leaves,onion in it after 2 mins add ginger garlic paste,saute for 5 min.now add Red chillli powder. Coriander powder,turmeric powder,and tamarind pulp and salt,after that add tomato cook for 2 mins add pumpkin and tuvar daal and water as required now close it and take 7- 8 whistle.
  5. Let it cool down open the lead and mix the sambar well with the help of egg bitter.serve it with dosa.

The flavor, texture and taste is very unique. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins Serve it with idli, dosa or vada. This Idli sambar tastes delicious & is super aromatic!

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