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Before you jump to Maddur Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The main part of a healthy environment for self respect is it needs to be nurturing. It ought to deliver the understanding that other people are recognized as worthy to be cultivated, reinforced, honored, and bonded to.
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A healthy environment for self esteem ought to provide approval. It will realize the other people see each other as deserving individuals who have a unique set of personality traits, skills, skills, and competencies making them unique. Acceptance allows people to build relationships with other people, yet maintain healthy boundaries of identity inside themselves.
From the healthy atmosphere for self esteem should be good communicating, everyone ought to be heard and reacted to in a healthy manner to ensure healthy problem solving is possible. Appropriate giving and receiving feedback will be both encouraged and rewarded. Communicating at a"feelings" level is a mode of operation for these people, letting them stay in touch with their emotions in a productive way.
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We hope you got insight from reading it, now let’s go back to maddur vada recipe. You can have maddur vada using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Maddur Vada:
- Get 1 cup rice flour
- Get 1/2 cup sooji
- You need 3 tbsp maida
- Prepare 2-3 medium sized onion finely chopped
- Prepare 3-4 green chillies finely chopped
- Use 1/2 inch sized ginger finely chopped
- Take 1/4 cup coriander leaves finely chopped
- Get 2-3 tbsp hot oil
- Get as per taste Salt
- Use 1/4 tsp hing
- Get 1/2 tsp red chilli powder
- Get leaves Curry
- Use as required Oil for deep frying
Steps to make Maddur Vada:
- In a bowl add rice flour, Sooji. Add maida flour in a small pan and just roast till it gets warm. Add this to the rice flour. Mix it well.
- Add chopped onion, green chillies, ginger, Salt, red chilli powder,hing and mix well. Add 3 tbsp hot oil to this and mix it with a spoon. Now add chopped coriander and curry leaves.
- Divide this into two parts. Now take one part,add little water in parts and prepare a dough like for poori. Don't add more water and make it sticky. If it becomes then add maida and knead it.
- On a greased plastic cover, place a medium sized dough ball and with your fingers press it and make round patty with medium thickness. Heat oil in a kadai for deep frying.
- Now add a small portion of dough in oil if it comes up gradually then oil is perfect hot. Keep the flame on medium. Now remove it from plastic cover and carefully place it inside the oil. Fry this on medium flame so that it gets cooked from inside also.
- Let it get fried well from one side then only turn it. Don't hurry otherwise it will break. You can fry 2 to 3 vadas at a time depending on size of Kadai.
- Turn and fry till it gets crispy and golden brown. Similarly take another part of flour kept aside,knead it and make vada. We should not prepare dough from all the flour as it may leave water and become more moist. Has to be done in batches. Enjoy crispy Maddur vada with evening tea.
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