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BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri
BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri

Before you jump to BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to get rid of weight or just enhance your health? Seeing the foods which you consume and the fat and calories you eat is a wonderful way to stay on a joyful and healthy path.

Eating healthy is often the toughest when dining outside. Lunch menus tend to be stocked full of appealing images, but frequently lacking from these is the important information, including complete calories and fat. For this reason, you might find it difficult to make healthy decisions out of a lunch menu.

The first step in making healthy choices from a dinner menu is picking your location wisely. In case you’ve got several possibilities, when wanting to dine out, it is essential that you give each choice a quick examination. Although fast food institutions have started to incorporate healthy foods and meals into their menus, so you might find it much easier to eat healthy in a conventional family restaurant.

You might also make healthy choices out of a lunch menu by searching for a healthy eating section. Since the foods we eat continue to be a controversy surrounded by debate, many restaurants have started developing healthy eating segments in their own menus. These segments are often full of low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is another one of the many ways that you can make healthy decisions out of a lunch menu. This can be best achieved by analyzing meal pictures on a menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions you have. Would you prefer to understand whether the restaurant contains low carb milk, sour cream, or sweet? You will not need to assume they dotherefore, you are going to want to request your waiter. In fact, you could also need to ask about carbs and fatloss. But this information isn’t always readily available to customers.

Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make good side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you may want to take additional measures to make certain that you choose a healthy mealbut should you choose to forgo low calories for taste, take additional steps to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to bread cham cham recipe - #ga4 #week6 #navratri recipe. You can cook bread cham cham recipe - #ga4 #week6 #navratri using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri:
  1. You need 6 Bread slices -
  2. Provide 200 gms Mawa -
  3. Provide 240 gram Sugar -
  4. Get 1 glass Milk -
  5. Prepare 4 Tbsp (40 gms) Sugar Powder -
  6. Provide 1 bowl Dessicated coconut –
  7. You need 1/4 tbsp Green Cardamom –
  8. Prepare 20 to 25 Kismiss -
  9. Provide 1 (glass) water -
  10. You need 1 pinch Orange food Color - Less than
  11. Get as needed Ghee - for frying Chum Chum
Instructions to make BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri:
  1. Take 6 bread slices, cut off its corners.Take 20 to 25 kissmis (Raisin) and cashew optional, each, chop them finely. Take 2 green cardamoms, peel and grind them to make powder
  2. To make sugar syrup, Take 340 gram sugar, place it in a vessel, followed by one glass water. Turn on the flame and let the sugar dissolve completely. Keep stirring at regular intervals.
  3. To check the syrup, One method is to pour the syrup like this from the ladle and check if the last drop falls slowly and steadily.If the last drop falling off from the ladle is forming a long thread then syrup is ready.
  4. The other method to check is that, take 1 to 2 drops of syrup in a bowl. Once the syrup cools down, stick it between your thumb and finger to check if there is formation of small thread. If the syrup is gooey and sticky and small thread is formed then the syrup is ready. Place the syrup over the net stand.
  5. For stuffing, heat a pan and add crumbled mawa to it. Stir constantly and continue roasting until there is slight change in the color and it turns fragrant. Once it is ready turn off the flame and add 1/pinch of orange food color to it. Transfer the roasted mawa to a bowl and let it cool down completely.
  6. The mawa is still a little warm. Mix dry fruits and cardamom powder to the mawa. When the mawa cools down a little 4 Tbsp powdered sugar add it to the stuffing and mix really well. Once the stuffing is ready, divide the stuffing by making soft balls into 6 portions for 6 bread slices. Keep the stuffing long in size
  7. To stuff the bread, Take milk, transfer it to a broad plate or try. To prepare the chum chum, lift one bread slice, dip it to the milk and squeeze out the extra milk. Place one stuffing piece over the bread slice and lift the bread from all the sides to close the stuffing. Press it to give a shape like cham cham, place it in a plate and similarly prepare rest of the chum chums as well.
  8. Heat a wok, pour ghee for frying the chum chum. Place the roll in ghee for frying. Fry the rolls and flip the sides and continue frying until golden brown in color. Keep the flame medium-high.
  9. Drain out the cham chams from ghee. Hold the ladle over the wok like this so that extra ghee drains back to the wok. Then soak the chum chums in sugar syrup for a few minute or so. When the rolls have absorbed apt sweetness, drain them out from syrup. Likewise drench all the rolls in the syrup and drain them out.
  10. Slightly re heat the sugar syrup. Take it off from the flame and place on a net stand.Lift the cham cham and coat each side with the desiccated coconut and place them on a plate. Likewise coat rest of the cham chams with coconut as well. Cut the cham cham in the center like this prior serving. Garnish with some kissmis..
  11. Bread cham chams are ready and making them is really easy. You can make it on any special or festive occasion or whenever you crave for something sweet. These devouring cham chams keeps good in refrigerator for 3 to 4 days.

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