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Before you jump to Medu Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to medu vada recipe. You can cook medu vada using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Medu Vada:
- Provide 1 cup urad dal (skinned black gram)
- Take To taste salt
- Prepare 1 tsp cumin seeds
- Prepare 5-6 black peppercorns crushed
- Prepare 1 onion finely chopped
- Provide 2-3 green chillies chopped
- Prepare 1 tsp minced ginger
- You need 1 spring curry leaves chopped
- You need 2 tsp chopped coriander leaves
- Get As needed Oil for deep frying
Instructions to make Medu Vada:
- Wash and soak the urad dal in plenty of water at least for 4-5 hours.
- Drain and grind the soaked urad dal to a smooth paste/ batter using little water if required.
- Transfer it to a mixing bowl and add chopped onions, green chillies, ginger, cumin seeds, black peppercorns, curry leaves, coriander leaves and salt to taste. Mix well.
- Heat sufficient oil in a wok. Keep the flame to medium.
- Wet your fingers and scoop a lemon sized ball of batter. Give it a round shape and make a small hole in the centre with your thumb.
- Gently slide the vada into the hot oil. Slide few more vadas likewise and fry them till they turn golden and crisp from all sides. Drain them on kitchen tissue to remove excess oil.
- Follow the process until all the batter is used up.
- Serve the Medu Vada hot or warm with sambar and coconut chutney.
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