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Soya bean rice/crispy chicken n Raita(yogurt)😊
Soya bean rice/crispy chicken n Raita(yogurt)😊

Before you jump to Soya bean rice/crispy chicken n Raita(yogurt)😊 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of many ways that you could make healthy choices from a lunch menu. This is best accomplished by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make good side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you might want to take more measures to ensure you opt for a healthy mealbut if you choose to forgo low calories for taste, require extra actions to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to soya bean rice/crispy chicken n raita(yogurt)😊 recipe. You can cook soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Provide Soya bean rice
  2. Use 2 cups rice,2 cups soya beans
  3. Provide Soaked in Lukewarm water
  4. Provide 1 onion,5 to 6 green chillies
  5. You need 2 tbsn ginger garlic n chilli paste. 2 potatoes
  6. You need 1 cup green peas.few cardamom,blackpepper
  7. Prepare Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
  8. Prepare 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
  9. Take dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
  10. Provide 1 tsp salt.2 tbsn oil
  11. Use To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
  12. You need leaves Of garlic sliced n few curry
  13. Get Chicken MARINADE
  14. Provide 1 kg chicken.3 tbsn ginger garlic n chilli paste
  15. Provide 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
  16. Take 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
  17. Get 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
  18. Use Best results if MARINADE 1 day before means overnight
  19. Get Oil to fry,1 packet crispy coating.2 cups cold water
Steps to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊

Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

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