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The ingredients needed to cook ALOO kAY PARATHAY WITH KETCHUP AND TEA:
- Provide 3-4 medium Aaloo (boiled and mashed)
- Get 1 tsp or to taste Kuti lal mirch
- Take 1 tsp or to taste Namak
- Get 1/4 tsp Ajwain
- You need 1 & ½ tsp (crushed) Dhania
- Prepare 1 tsp (crushed) Zeera
- You need 1 tbs (chopped) Hari mirch
- Take 2-3 tbs (chopped) Hara dhania
- Get 2 tbsp Lemon juice
- Prepare Ghee for frying
- Take Dough:
- Take 2 cups Atta
- You need 1 & ½ tsp Namak
- Get 2 tbs Oil
- Take Pani as required
Steps to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:
- Aata goondh kar 15 min keliye cover kar ke rakh lain.
- Allu ko ubal kar cheel lein aur ache tarhan mash kar lein.
- Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai.
- Ek plate mein dusting/coating kliya sukha atta la lein.
- Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein.
- Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein.
- Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein.
- Allu ka paratha tayyar hai.
It is usually a Ramzan staple, but we won't mind if they appear on the tea-trolley every now and then. Give us aloo kay parathay all day, any day. To make: use the mixture for cutlets to stuff the parathas! Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
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