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Before you jump to Anita's Stir-Fried Cabbage With Polish Sausage & Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals on your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or dressing salad dressing. Of course, you may want to take extra steps to ensure you choose a healthy mealbut should you opt to forgo low calories for taste, require extra actions to make sure you receive some nutrition.
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The ingredients needed to prepare Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Take 1 Head Cabbage Shredded
- You need 1 Boneless Chicken Thigh Chopped
- Get 1/2 of Hillshires Sausage, Split & Chopped Half Moon
- Take 3 Garlics Crushed & Chopped
- Provide 3 Small Bell Pepper Multi-Color Sliced Julian Style
- Prepare 1/2 Onions Chopped
- You need Coconut Oil
- Use Seasonings:
- Take Slap Ya Mama Seasonings
- Use 21 Seasonings
- Use Everything On A Bagel Seasonings
Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Use A Large Pan, Add Oil To Cove The Pan
- Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
- Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
- As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
Out goes the meat and in goes sliced shiitake mushrooms, which get crispy and tender in the residual pork fat, and a ton of cabbage. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage My Polish mother used to make a variation of this soup…no Italian seasonings but lots of caraway seeds. I completely forgot about this soup: thank. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots.
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