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The ingredients needed to prepare Anita's Cheesy Shells With Chicken & Basal Sausage:
- Provide 1 Box Medium Shells 12 oz
- Take 2 Chicken & Basal Sausages Links
- Provide 2 Packages Dry Cheese or Velveeta Cheese Is Fine
- Prepare 1 Pat of Butter
- Take Milk
Steps to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
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