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Punugulu a SouthIndian tea time snack
Punugulu a SouthIndian tea time snack

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We hope you got benefit from reading it, now let’s go back to punugulu a southindian tea time snack recipe. To cook punugulu a southindian tea time snack you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Punugulu a SouthIndian tea time snack:
  1. Provide 2 cups Dosa Batter
  2. Get 1/2 cup rice flour
  3. Prepare 2 tsp Sooji/ Rava
  4. Prepare 1 onion chopped
  5. Take 2 green chillies chopped
  6. Provide 1/2 tsp jeera /cumin seeds
  7. Take 1/4 tsp hing/asafoetida
  8. You need 1/2 cup chopped coriander leaves
  9. You need to taste Salt
  10. Use as needed Oil for deep frying
Steps to make Punugulu a SouthIndian tea time snack:
  1. Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
  2. Now add chopped green chillies and onions and mix well.
  3. Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
  4. Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.

Punugulu are spiced and crisp fritters made from idli dosa batter. A quick snack from the Andhra Cuisine. Punugulu makes for a quick and easy snack, if you have the idli dosa batter ready. You can serve it with any chutney. Andhra's Punugulu with coconut chatney- Easy Tea Time Snack.

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