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Pan Roasted Ratatouille for 2
Pan Roasted Ratatouille for 2

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We hope you got insight from reading it, now let’s go back to pan roasted ratatouille for 2 recipe. To make pan roasted ratatouille for 2 you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Ratatouille for 2:
  1. Provide baby tomatoes
  2. Take medium onion, cut into 1-inch pieces (any color is fine)
  3. Take eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups
  4. You need medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces
  5. Take olive oil
  6. Provide garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food)
  7. Take chopped parsley
  8. Use kosher salt to start
  9. You need black pepper
Instructions to make Pan Roasted Ratatouille for 2:
  1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface.
  2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes.
  3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so.
  4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated.
  5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :)

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