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We hope you got benefit from reading it, now let’s go back to chatpati amla candy (tasty & healthy) recipe. You can cook chatpati amla candy (tasty & healthy) using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Chatpati Amla Candy (Tasty & Healthy):
- Use Amla
- Take Sugar
- Use powdered Sugar for coating
- Provide As per taste Black Salt
- Provide As per taste Chat Masala Powder
- Take As per taste Dry Mango Powder (optional)
Instructions to make Chatpati Amla Candy (Tasty & Healthy):
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
- When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins.
- Now Put Amlas in a strainer and when they become cold, slice them up.
- Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled.
- Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days.
- After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup.
- Now strain and put them into Sunlight to dry for a day or two.
- After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional).
- Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!
- For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat.
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