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Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

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We hope you got insight from reading it, now let’s go back to seafood, chicken, and turkey sausage gumbo recipe. To cook seafood, chicken, and turkey sausage gumbo you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Provide 1 box Zatarain Gumbo Mix
  2. Take 1/2 onion (sweet or red onion)
  3. Prepare 1 teaspoon black pepper
  4. Provide 1/2 green bell pepper
  5. You need 1 bag large shrimp (your preference)
  6. Take 2 cups okra
  7. You need 1 chicken hen (amount to your liking)
  8. You need 1 1/2 links turkey sausage (butterball)
Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. Louisiana seafood and chicken gumbo is usually served every year for Christmas dinner in my family. We take a break from the traditional turkey feast and switch it Remove the chicken sausage from the pot. Add the butter and remaining tbsp of olive oil to the pot. Hands down the best I've ever made.

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