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Gnocchi Skillet with Chicken Sausage & Tomatoes
Gnocchi Skillet with Chicken Sausage & Tomatoes

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Using your best judgment is another one of the many ways you could make healthy choices out of a dinner menu. This can be best done by examining meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take additional measures to make sure you opt for a healthy mealbut if you choose to forgo low calories for taste, take extra steps to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to gnocchi skillet with chicken sausage & tomatoes recipe. You can cook gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gnocchi Skillet with Chicken Sausage & Tomatoes:
  1. Take 1 lb gnocchi
  2. You need 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
  3. Get 1 pints cherry or grape tomatoes, sliced in half lengthwise
  4. Take 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
  5. Prepare 1 Coarse kosher salt and freshly ground black pepper
Instructions to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
  1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
  2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
  3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
  4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
  5. Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.

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