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The ingredients needed to cook Crispy snacks for tea:
- Prepare For stuffing
- Use 1 cup Chicken boiledand shraded
- Get Capcicum 1 julian
- Provide Carrot 2 julian
- Get Onion 1 sliced
- You need Garlic 2 chopped
- Use 2 tbsp Green coriander
- Prepare 2 tbsp Butter
- You need 1/2 cup Milk
- Use to taste Salt
- You need tsp Black pepper1
- Take Dough for filling
- Get 1.5 cup All purpose flour
- Take 1.5 cup Water
- Prepare 1 tsp Salt
- Take 1 tbsp Sugar
- Get 1 tbsp Butter
- Provide 1 tsp Mix hurb
- Get 1 Egg
- Use 2 cups bread crumbs
- Use Oil for deep frying
Instructions to make Crispy snacks for tea:
- For stuffing heat butter and saute garlic and onion for 1 minute
- Add veggies salt and pepper and stir fry for 2 minutes
- Now add 1tbsp flour and mix and cook for 2 minutes
- Now add milk and cook untill form a creamy texture and add mix hurb
- For dough preparation take a pan pour water salt and sugar and butter
- When it boils add flour and mix it quickly cook for 1 minute and turn off the flame and put a lid and set a side for 5 minute
- After 5 minute knead the dough until smooth
- Now roll it and cut in round shape and fil it with chicken stuffing and give it a shape of half moon
- Dip in egg than bread crumbs and fry
Snacks recipes - Indian evening snacks. Nothing beats a fresh homemade snack from your Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also. For most people tea gets least priority at tea-time!
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