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Healthy environment for self esteem absorbs messages of heat, loving, and affectionate by physical touch, meeting the survival needs of food, clothing and shelter, and offering a sense of equilibrium and order in everyday life.
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At the healthy atmosphere for self esteem ought to be good communication, everybody ought to be heard and reacted to in a healthy way so that healthy problem solving is possible. Appropriate giving and receiving feedback will be encouraged and rewarded.
The healthy atmosphere for self esteem has to comprise appreciation and acceptance of people for who they are. That recognition and acceptance shouldn’t be based upon the condition that they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and acceptance given in the form of service allows people to reach their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can have vada pav using 27 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Vada Pav:
- You need 15 ladi pav
- Use Aloo masala
- Take 9 potatoes (boiled)
- Use 1 tsp Sabut dhania -
- You need 1/4 tsp Dana methi -
- You need 1/4 tsp Jeera -
- Use 1/4 tsp Rai
- You need 3 tsp Dhania powder -
- Get 1/2 tsp Garam masala -
- Provide 1/4 tsp Amchoor powder -
- Prepare 1/2 tsp Haldi -
- You need 1 Garlic whole
- Take 6/7 Green chillies
- Use 1/4 tsp Hing
- Provide 1/2 tsp Grated Ginger -
- Get 1/2 Salt- tsp or as per taste
- Use Coting
- Take 250 Besan -
- Use 2 tbsp Rice flour -
- Provide 1/2 Salt - tsp or as per taste
- Use 1/4 tsp Lal Marchi powder -
- Get Dry chutney
- You need 1 cups moongfali
- Use 4/5 Garlic
- Use as per taste Salt
- Use as required Lal Marchi powder
- Prepare 1/2 coconut
Steps to make Vada Pav:
- Take 9 boiled potatoes, break them.
- For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala.
- Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame.
- Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney.
- For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown.
- Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready.
- For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it
- Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame.
- Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying.
- Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready.
- Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready…..
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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