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The ingredients needed to make Traditional Andhra Borellu (moong dal with coconut sweet balls) Recipe:
- Take 1 cup Moong dal
- Get 1 cup coconut grated
- Provide 1 cup sugar
- Take 4 – 5 pods Elaichi
- Provide 1 cup urad dal (flour)
- Provide 2 cups rice
- Prepare oil for frying
- Prepare 2 tbsps ghee
Steps to make Traditional Andhra Borellu (moong dal with coconut sweet balls) Recipe:
- Soak moong dal for 3-4 hours. Grind the dal in mixer to make a smooth batter by adding little water.
- Steam cook the batter for 10 mins like we make idli. Once it is done allow it to cool.using hand make it into soft mixture or we can put it in mixer and make it like powder.
- Add ghee to pan and roast the grated coconut till it turns golden.
- Add the mixture of moong dal, coconut and sugar in a bowl and mix well and add elaichi powder. keep it aside for some time.Then make balls of this mixture.
- We can use flours to make batter. Another variation is to soak urad dal and rice for 3-4 hours and then grind it to make dosa batter.
- Add one ball each time to the batter,dip and roll it in the batterand then put it in the oil to fry.continue this with all the balls.
The Procedure in making this payaam in these two neighboring states is very similar. Yellow moong dal is roasted and cooked in water and then simmered with jaggery, milk, ghee and coconut. Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and.
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