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We hope you got benefit from reading it, now let’s go back to decadent coconut rice recipe. You can cook decadent coconut rice using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Decadent Coconut Rice:
- Prepare 1 Cup Freshly Grated Coconut
- Get 4 Tbsp Virgin Coconut Oil
- Prepare To Taste Salt
- Get To Taste Sugar
- You need 10/12 Fresh Curry Leaves
- Provide 1 tsp Mustard Seeds
- Get 1/2 tsp Cumins Seeds
- Take 1-2 Dry Red Chillies (whole)
- You need 4-5 Fresh Green Chillies
- Prepare 1/2 tsp (each): Raw Urad Dal, Tuvar Dal & Chana Dal
- Use 1/4 Cup Peanuts
- Prepare 1/4 Cup Cashews (preferably broken)
- Take 1/4-1/2 tsp Hing (Asafoetida)
- Use 1-1.5 Cups Basmati Rice
Steps to make Decadent Coconut Rice:
- Coconut Rice: In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily.
- Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined.
- Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates.
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