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We hope you got insight from reading it, now let’s go back to majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. You can cook majjige huli recipe Here is how you achieve it.
The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Prepare 1 medium white pumpkin
- Take 1 cup buttermilk or 1/2 cup sour yoghurt
- You need leaves few curry
- You need mustard seeds
- Take jeera / cumin seeds
- Get pinch asafoetida/hing
- Use 1 teaspoon ghee/clarified butter
- Get to taste salt
- You need For Masala Paste
- Prepare 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
- You need 1/2 cup fresh coconut
- Take 1 teaspoon jeera/cumin seeds
- Provide 1 tablespoon coriander seeds
- Provide 4-5 green chillies
- Use 1 tablespoon fresh coriander leaves
Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
- Video Recipe - https://youtu.be/mfMhXfd6SJc
It is also a summer refreshing drink. It helps to cool off body on a hot sunny day. How kadhis are to North India majjige huli or mor kuzhambu is to South India. Karnataka style majjige huli is made during festivals or occasions as well. It is even made for everyday food.
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