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We hope you got benefit from reading it, now let’s go back to smooked fish pp with chips and egg and black tea recipe. To cook smooked fish pp with chips and egg and black tea you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Smooked fish pp with chips and egg and black tea:
- Take Smooked fish
- Provide Onions
- Get Chilly pp
- Use Spices
- Provide Seasonings
- Take Irish potatoes
- Take Eggs
- Provide Lipton
Steps to make Smooked fish pp with chips and egg and black tea:
- Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked.
- Feel and cut irish to your desire shape and fry in a hot oil
- Break and beat eggs add in pinch of salt and slice onion then fry
- Boil lipton with ginger
- Served hot
Smoking is a method of cooking traditionally done to preserve food like meat and fish. Although refrigeration preserves food for us now, smoking is still a popular cooking method because it brings out natural oils in fish. Step Six: Smoke fish for about three hours. Preheat your smoker and add your wood chips (not recommended to soak them first). A classic pairing is potatoes (fish and chips, anyone?), but you could do a variation with baked potatoes, seasoned potato wedges, cheesy potato skins, sweet.
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