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Black Plum Laddus
Black Plum Laddus

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We hope you got benefit from reading it, now let’s go back to black plum laddus recipe. To make black plum laddus you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Black Plum Laddus:
  1. Provide Around 2 cups of Leftover Plums from juice recipe
  2. Use 1/2 cup Desiccated coconut
  3. Use 1 cup beetroots grated
  4. Take 3-4 tbsp Milk Powder
  5. You need 1 tsp Ilaichi Powder
  6. Provide 1-2 tbsp crushed dryfruits
  7. Take Sugar (optional)
  8. You need 1 tbsp Ghee
Instructions to make Black Plum Laddus:
  1. Add ghee in kadhai and fry dryfruits in it until it becomes crispy.
  2. Now add desiccated coconut and roast it until it starts changing its colour to light golden.
  3. Later add grated beetroot and black plums in it and cook until all water drys out. Then add sugar(optional), Milk powder, ilaichi powder and fried dry fruits.
  4. If you are adding sugar, wait till all mixture starts becoming dough. Other wise take it off flame once it starts separating ghee.
  5. Make small laddus out of this mixture. Garnish it with desiccated coconut
  6. I personally dont recommend to add sugar as plums and beetroots are sweet enough.
  7. Don't store it over a week and store it in refrigerator.

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