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Before you jump to Sausage Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy foods in your lunch menu, so you might want to order a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressingtable. Obviously, you might want to take additional steps to make certain you opt for a healthy mealbut should you choose to forgo low calories for taste, take additional steps to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to sausage bread recipe. To make sausage bread you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sausage Bread:
- Provide 6 pcs chicken sausage
- Provide 1 cup flour
- Use 1 tbsp melted butter
- Take 1 egg
- Get 1 tsp yeast
- Use 1 pinch salt
- Provide 1 tsp sugar
- Take Vanilla
Steps to make Sausage Bread:
- Wash and oil sausage until half done. Remove
- To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
- After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
- Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius
We ate this for lunch two days in a row! How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese. Sausage Bread was always something brought out for special occasions on my father's (very Italian) side of the family.
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