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The ingredients needed to cook Chocolate moist cake with butter frosting:
- Prepare 240 g ap flour
- Provide 50 g cocoa powder
- Use 1 tsp venila essence
- Prepare 315 g icing sugar
- Prepare 155 g oil
- Provide 200 ml milk
- Get 100 ml hot water
- Use 3 eggs
- Prepare 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take For frosting
- Take 2 cup icing sugar
- You need 1/2 melted butter
- You need 4 tbsp cocoa powder
- Use 1 tsp vanila essence
- Use 1/4 tsp salt
Instructions to make Chocolate moist cake with butter frosting:
- Take a bowl add flour
- Add sugar
- Add cocoa powder
- Add baking sida and baking powder and mix all
- Now addneggs and oil abd milk and mix alltogether
- Mix all ingredients nicely and pour into greased tin and bake 45 minutes
- For frosting take icing sugar melted butter and cocoa powder salt and beat for 5 minutes then add vanilla essence
- Now cut the cake into 2 lyers and apply frosting then put another and apply frosting then decorate according to your desire
This frosting is likely the best chocolate frosting you'll ever make! It's perfectly buttery and rich This makes the cake super moist instead of using just butter. I then put a ton of frosting over that. I really expected a great cake with the ratings. It's made with moist chocolate cake layers and the best peanut butter frosting.
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