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We hope you got insight from reading it, now let’s go back to madison's moist chocolate bundt cake recipe. To make madison's moist chocolate bundt cake you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Madison's Moist Chocolate Bundt Cake:
- Prepare dark chocolate cake mix
- You need instant chocolate pudding mix
- Provide 16 oz sour cream
- You need vegetable oil
- Provide eggs
- Use chocolate milk
- Get white chocolate chips
- Prepare semisweet chocolate chips
Instructions to make Madison's Moist Chocolate Bundt Cake:
- Preheat oven to 350. Grease and flour a 10 inch bundt pan.
- In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and chocolate milk. Beat until well blended. Fold in chocolate chips. Spoon into bundt pan.
- Bake in oven for 1 hour, or until cake springs back when lightly tapped. Cool for ten minutes in pan, then turn out and cool completely on wire rack.
This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! This Chocolate Swirl Bundt Cake is so super moist! It has a rich chocolate cake that contrasts perfectly with the tender vanilla cake. How To Make Marble Bundt Cake.
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