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We hope you got insight from reading it, now let’s go back to aloo ke pakoray with tea recipe. You can cook aloo ke pakoray with tea using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo ke pakoray with Tea:
- Prepare 1 cup Chickpea flour (Basan)
- Prepare Salt as your taste
- Take 1 tsp White zeera
- You need Ajwein half tsp
- Get 1 tsp Red chilli powder
- Use Water
- Take 2 slice Potato
- Take 5-6 Green chilli
- Take Coriander leaves 3 tbsp
Instructions to make Aloo ke pakoray with Tea:
- Take a bowl add Chickpea flour (Basan), Salt, Zeera,
- Ajwein, Red chilli powder. & mix all the dry ingredients.
- Then add water & make a liquid paste.
- Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
- Now Potato Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chutney as your desire.
Aloo Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. Aloo Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks.
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