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Before you jump to Moist eggless chocolate cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moist eggless chocolate cake recipe. To cook moist eggless chocolate cake you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Moist eggless chocolate cake:
- Provide Wet ingredients
- Provide milk
- Use buttermilk
- Provide vegetable oil
- Prepare sugar
- Prepare vanilla essence
- Use Dry ingredients
- Provide self raising flour
- Take unsweetened cocoa powder
- Prepare baking soda
- Prepare salt
- Use instant coffee
- Use hot water
Instructions to make Moist eggless chocolate cake:
- Prepare your baking pan by lining it with parchment paper and oiling it
- Preheat oven at 180 degrees for 20 min
- Sieve the dry ingredients twice and set aside
- In a mixing bowl, place all your wet ingredients and mix thoroughly, till they are well incorporated
- Gently fold in the dry ingredients
- Mix the instant coffee with the hot water and immediately pour into the prepared batter
- Mix abit, then pour the batter into your prepared baking tin
- Bake for 30 min or until skewer comes out clean
- Remove from oven and let it cool completely. You can proceed to ice once cool or serve as is. Enjoy ☺
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old.
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