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We hope you got insight from reading it, now let’s go back to chilli chana with tea recipe. You can have chilli chana with tea using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chilli Chana with tea:
- Use 250 grms Boiled chickpeas (2 cups)
- Provide Chopped capsicum (¼ Cup) 1 small
- Use Chopped onion (¼ cup) 1 small
- Prepare Roughly chopped carrot (⅓cup) 1 medium
- Provide 3 tbls Chilli Sauce (¼ cup)
- You need Salt (1 tsp)
- Prepare Black pepper (1 tsp)
- Take Chopped (½ tbls chillis) 1 medium
- Use Chopped Garlic (½ tbls)
- Prepare Oil (frying for chickpeas)
- Get 1 tsp Oil
- Provide Cornflour (½ cup) 4 tbls heaped
- Take Lemon juice (1 tbls) 1 whole
- Use Coriander leaves (1 tbls)
- Provide Garam masala (1 tsp)
Steps to make Chilli Chana with tea:
- Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
- In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
- Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
- Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.
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