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Mackerel fish curry
Mackerel fish curry

Before you jump to Mackerel fish curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mackerel fish curry recipe. To cook mackerel fish curry you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mackerel fish curry:
  1. Take 1/2 Kilogram fish
  2. Take 1 Cup Coconutgrated
  3. Prepare 2 Tablespoons chilly Powder
  4. Prepare 1 Tablespoon Coriander Powder
  5. Take 1/2 Teaspoon Turmeric powder
  6. You need 4 shallots
  7. Take 4 Greenchillies splits
  8. Provide 1 Tablespoon Gingerchopped
  9. Take 2 Tablespoons coconut oil
  10. Provide 1 Sprig Curryleaves
  11. Get To Taste salt
  12. Use Pinch Fenugreek powder
  13. Get 1 tomato
  14. Take 2 Kokum
  15. Prepare 1 Cup water
Instructions to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

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