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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. To cook quick & easy butter-less moist chocolate mug-cake 🍰 you only need 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Take coconut oil
- Provide eggs
- Take liquid milk
- Use baking powder
- Take sugar
- Provide cocoa powder
- Provide all purpose flour
- Prepare salt
- You need vanilla (optional)
- You need milk powder
- Use Note: All ingredients should be at room temperature
- Take Note: This recipe uses a mixer but you can replace with a whisk
- Provide Note: I used coconut oil cause of its flavour
- You need Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
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