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Before you jump to Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your very best judgment is just another one of many ways which you can make healthy decisions from a dinner menu. This can be best done by examining meal pictures on a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to spaghetti aglio e olio with mushrooms, cherry tomatoes & basil recipe. To make spaghetti aglio e olio with mushrooms, cherry tomatoes & basil you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
- Take 250 grams spaghetti
- Get 200 grams Mushrooms
- Get 100 grams cherry tomatoes
- Provide 2-3 pods garlic finely chopped
- Use 1 tbsp butter
- Provide 1/4 cup Italian basil leaves, roughly cut
- Use 3 tbsp extra virgin olive oil
- Provide 1 tsp chilli flakes
- Provide 1 tsp pizza seasoning
- Prepare 1 tsp Black pepper powder
- You need as per taste salt
- You need 1 tbsp grated Parmesan cheese for garnish
Instructions to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
- Heat two liters water in a wide-mouthed pot. Let it come to a boil. - Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. - Cook the spaghetti till al dente by following the package instructions. Drain and set aside.
- Heat olive oil and butter in a pan. - Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside.
- In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. - Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds.
- Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. - Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times.
- Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins.
- Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!
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