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Before you jump to Chinese Bhel recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chinese bhel recipe. You can have chinese bhel using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Bhel:
- Provide Garlic
- Provide Oil 3 tbsp + For deep frying
- You need Ginger
- Take Green Chillies
- Provide Chilli Powder
- Get Water 1 Cup + 2 tbsp + for boiling noodles
- Get Salt to taste + 1 tsp
- Get Sugar
- Prepare Lemon juice
- Get Corn Starch
- Prepare Noodles
- Provide Cold Water
Steps to make Chinese Bhel:
- First to make the sauce, heat 3 tbsp of oil and add in 4 tbsp Finely chopped garlic, 1 Inch of Ginger and 2 green chillies and fry for 2 minutes. (Do not over fry)
- Now add 3 tbsp chilli powder (you can decrease the quantity if you do not like very spicy dishes but then taste can differ) Now add a cup of water, salt to taste, sugar ½ tsp, and 2 tsp of lemon juice.
- Now mix 2 tbsp of constarch with 2 tbsp of water and mix well to make a slurry and add the slurry to your sauce (medium flame). Keep stirring while adding the slurry to avoid lumps and then simmer for 2 minutes.
- Now remove the sauce in a bowl.
- Now add a tsp of salt to water and boil 200g of noodles.
- Now strain the noodles, add 6 tbsp cold water and keep aside for 10 minutes.
- After 10 minutes deep fry the noodles until Crispy.
- Now remove the noodles out from heat. Mix with the sauce, Serve and Enjoy.
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