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The ingredients needed to prepare Heckelmoser BBQ Sauce:
- Use 2 cup white vinegar
- Take 2 cup ketchup
- Prepare 1 can tomato puree
- Use 2 clove garlic
- Use 1/2 cup apple cider vinegar
- Prepare 1/2 cup grainy mustard
- Provide 1/4 cup molasses
- Prepare 1 tbsp salt
- Provide 1 tsp cumin
- Take 1/2 cup sugar
- Provide 2/3 cup brown sugar
- Get 1/2 cup smoked pork au jus
- Prepare 1 bunch oregano fresh (small)
- You need 2 dried chille (whole)
- You need 1 tbsp hickory salt
- Prepare 1/4 tbsp pepper
- Use 1 tbsp beef bullion powder
- Take 1 tbsp worcestishire
Instructions to make Heckelmoser BBQ Sauce:
- mix all ingredients in a large pot, simmer for 3 hours
- for the smoked pork au jus, you have to smoke a pork loin/shoulder over a water pan, whith onion and garlic, when the pork is done smoking, the au jus is done
- the dried chille is from the garden, and added whole, maintained whole during simmer, amd removed prior to serving
This barbecue sauce recipe gives smoked or baked ribs that perfect flavor with a touch of heat and This type of sauce is, without a doubt, a strong contender for favorite rib sauce. This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that everyone is sure to love! Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and Homemade BBQ Sauce totally makes it.
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