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The ingredients needed to prepare Ambila vegetable Kadhi:
- Take 3 cup vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki
- Provide 4 cup water
- You need 1 tsp turmeric powder
- Use 1 tsp salt
- Use 8 garlic cloves crushed
- Provide 3 green chilli slit to 2 lengthwise
- You need 2 medium tomatoes, chopped
- Prepare 8-10 curry leaves
- Provide 1/2 tsp poncha phutan
- Get 1 pinch hing/ asafoetida
- You need 2 tsp mustard oil
- Take 1 dried mango (ambula known in odisha)
- Use 2 tbsp curd
- You need 2 tbsp lightly fried besan
Instructions to make Ambila vegetable Kadhi:
- Boil the veggies and chopped tomatoes with salt, turmeric and water.
- Mix curd, besan, ambula and 1/3 cup water well and keep aside.
- In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone.
- Then add hing and curry leaves and saute for half a minute.
- Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes. - - Serve with steamed rice and enjoy. - Thanks
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