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The ingredients needed to make NZ Mussel baked with Garlic n Butter:
- Use Main
- Use 1 box NZ Mussel
- Provide 2 stick Butter
- Get 12 clove Garlic
- Provide 1/2 cup Parsley
Instructions to make NZ Mussel baked with Garlic n Butter:
- This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic
- Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c
- chop all the garlics, mince all the pasley. leave some big chunk if u want more texture.
- Mix butter with the rest ingr. before topped on the Mussel.
- I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt
- Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long.
- I use the ingr. to make Garlic bread too! Enjoy
Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet. Serve garnished with a wedge of lemon and sprig.
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