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Vada pav fondue
Vada pav fondue

Before you jump to Vada pav fondue recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The healthy atmosphere for self esteem has to include admiration and acceptance of people for who they are. That recognition and acceptance should not be based upon the condition they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and acceptance supplied in the form of support enables individuals to achieve their greatest potential.

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We hope you got insight from reading it, now let’s go back to vada pav fondue recipe. To cook vada pav fondue you only need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Vada pav fondue:
  1. Take Ingridients needed to make Vada masala :
  2. You need 3 tbsp Curry Leaves
  3. Take 3 Garlic Cloves Peeled
  4. You need 1/4 Tsp Turmeric
  5. Get 2 Cup Potatoes, Boiled, Peeled & Mashed
  6. Take 1 Inch Ginger garlic
  7. Get 1 tbsp Coriander Leaves, Chopped
  8. You need 3 Green Chilies
  9. Prepare To make Vada Pav fondue sauce :
  10. Take 1 tbsp oil
  11. Provide 2 Green chilli chopped
  12. Provide 1 tbsp ginger garlic paste
  13. Provide 1 cup curd
  14. You need 1 tbsp Besan atta/gram flour
  15. Take leaves fresh coriander
  16. Provide To taste Salt
Instructions to make Vada pav fondue:
  1. Heat oil in a wide pan over medium flame.
  2. Once hot add in mustard seeds and let them splutter for few seconds. Add whole coriander seeds. Add in the curry leaves and sauté for 30 seconds.
  3. Then add Ginger garlic & green chilli paste and sauté for 2 minutes on medium heat. - Add turmeric powder and saute for another minute.
  4. Then add in the mashed potatoes, red chilli poweder & salt to taste and mix well.
  5. Cook for 2 more minutes. Add chopped fresh coriander leaves & lemon juice in the end. - Remove from heat and let the potato mixture cool completely.
  6. To make Fondue sauce : - - In a pan put oil and butter. - Next add Besan atta
  7. Bhuno it on slow flame so there is no colour change.Bhuno it till nice aroma comes out from besan.
  8. Add Green chill and chopped Spring onions. - - Next add curfew to make fondue sauce. Use whisker so that no lumps remain and sauce should be silky smooth.
  9. Add chopped fresh coriander leaves.
  10. Fondue sauce is ready. Garnish with coriander.
  11. Slice open a soft and fluffy pav. Fill in Vada masala inside it.
  12. Make vertical and horizontal cuts and from each pav make 6 pieces.Saute all pieces in butter
  13. Dunk masala pav pieces into hot Fondue and enjoy.

This vada pav recipe is easy and the chutneys could be made in advance. Vada Pav Recipe with step by step instructions. They wanted to make 'Vada Pav' the talk of the nation. they believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. The road was uphill and steep, but the passion. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman.

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