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Paruppu Urundai Kuzhambu
Paruppu Urundai Kuzhambu

Before you jump to Paruppu Urundai Kuzhambu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paruppu urundai kuzhambu recipe. To make paruppu urundai kuzhambu you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Paruppu Urundai Kuzhambu:
  1. Get 1/4 cup toor dal
  2. Provide 1/4 cup channa dal
  3. Take 5 - 6 chillies dry red
  4. You need to taste salt
  5. Take 1 pinch asafoetida
  6. Get 1 pinch turmeric
  7. Use water for soaking
  8. Get 4 tbsps rice flour
Instructions to make Paruppu Urundai Kuzhambu:
  1. In a blender jar, soak toor dal and channa dal for 2 hours.
  2. Drain the excess water after 2 hours of soaking and add the other ingredients and grind it to a coarse paste.(Except rice flour)
  3. You should be able to make small croquettes from this mixture and set it aside in a plate.
  4. In a small cup take rice flour and dust the prepared croquettes evenly.
  5. For the kuzhambu, click on the link here.
  6. Once the Kuzhambu starts boiling, add the prepared lentil croquettes into it one by one. Do not stir it. Let it boil in the kuzhambu for about 10 minutes.
  7. After 10 minutes switch off the heat. The paruppu urundais will look bloated and floating on the surface. They are soft on the outside and slightly hard on the inside. When you bite into it, you'll get the feeling of eating a gulab jamun, but only this is spicy.

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