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Naked Moist Lemon-banana cake with chocolate chips
Naked Moist Lemon-banana cake with chocolate chips

Before you jump to Naked Moist Lemon-banana cake with chocolate chips recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways which you are able to make healthy choices out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are unable to find satisfying healthy meals in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressingtable. Obviously, you may want to take additional actions to ensure you opt for a healthy meal, but if you opt to forgo low calories for taste, then require extra actions to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to naked moist lemon-banana cake with chocolate chips recipe. To cook naked moist lemon-banana cake with chocolate chips you need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Naked Moist Lemon-banana cake with chocolate chips:
  1. Prepare 2 eggs
  2. Get 1/2 cup sugar
  3. Provide 1/2 cup melted butter
  4. Prepare 3 bananas
  5. Prepare 1 cup plain flour
  6. You need 1 tbsp baking powder
  7. Get 1 tsp baking soda
  8. You need 1/2 tsp salt
  9. Get 1 tbsp lemon juice
  10. You need 1 lemon rind
  11. Take 2 tbsp chocolate chips
Steps to make Naked Moist Lemon-banana cake with chocolate chips:
  1. In a mixing bowl, Beat the eggs until they form bubbles
  2. Add in the sugar and mix till the sugar is incoporated properly
  3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
  4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
  5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
  6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
  7. Add in the lemon juice and lemon rinds and mix
  8. Pour in your choco chips and slightly mix
  9. Grease and dust your baking tin
  10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
  11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
  12. Serve

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