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We hope you got insight from reading it, now let’s go back to afang soup recipe. You can cook afang soup using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Afang soup:
- Get 3 bunches waterleaf
- Prepare 1 bunch ukazi leaf
- You need 2 pieces mangala fish
- Get 1 kg beef
- Get 2 cups diced cow skin (kpomo)
- Prepare 4 soup spoons palm oil
- You need 1/2 cup crayfish
- Take 1 pair knorr
- Get 2 table spoon pepper
- Take 2 maggi stockpot
- You need 2 tablespoon baking powder
- Get 1/2 cup pounded iru
Instructions to make Afang soup:
- Prep: cut the waterleaf, pour in hot water, put in the baking powder, let it sit for a while then sieve out. The baking powder helps it retain its greenness
- Prep: wash your ukazi and pound with a mortar till it turns to mush. Set aside
- Wash your beef, put in a pot, season with the stockpot and knorr, add the fish and allow to cook, make sure the water left is very small.
- Add the kpomo, iru and pepper, add half cup of water and stir
- When it boils add the waterleaf crayfish and oil then turn well. Dont cover the pot.
- When the water from the waterleaf reduces, add the ukazi stirr and let to simmer.
- Check for salt and pepper then bring down. Enjoy with any swallow
It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
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