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Drumstick Curry/Murungakkai Mor Kuzhambu
Drumstick Curry/Murungakkai Mor Kuzhambu

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We hope you got insight from reading it, now let’s go back to drumstick curry/murungakkai mor kuzhambu recipe. You can have drumstick curry/murungakkai mor kuzhambu using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drumstick Curry/Murungakkai Mor Kuzhambu:
  1. Prepare 2 drumstick cut into pieces
  2. Provide to taste Salt
  3. Use 1/2 tsp haldi powderedturmeric
  4. Use For grinding :-
  5. Prepare 1/2 cup fresh coconut
  6. You need 1 tsp rice
  7. You need 3-4 dry red chillies
  8. Take 1 tsp coriander seeds
  9. Prepare 1 tsp cumin seed
  10. Take to taste Salt
  11. Get 1 cup curd
  12. Take For seasoning:-
  13. You need 2 tbsp coconut oil
  14. Provide 1 tsp mustard seeds
  15. Take 1 pinch methi / fenugreek
  16. Get 1 spring curry leaves
  17. Take 2 dry red chilli
Instructions to make Drumstick Curry/Murungakkai Mor Kuzhambu:
  1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
  2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
  3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
  4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
  5. Heat oil and add in all seasoning ingridents and cook till golden.
  6. Pour the it over the and mix well.
  7. Serve Murungakkai mor kuzhambu with rice.

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