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The ingredients needed to cook Over night soaked fruit cake:
- Use 225 g plain flour
- Provide 225 g butter
- Use 225 g dark brown sugar
- Get 4 eggs
- Take 2 tsp cinnamon
- You need 2 tsp mixed spice
- Prepare 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice (brandy if wish)
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Can use any dry fruits you want (dry pineapple. Add fruit that won't get mushy directly into the mason jar or toss. Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. The fruit cakes just slid out without issue.
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