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Before you jump to Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate cake pops recipe. You can cook chocolate cake pops using 7 ingredients and 20 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Cake Pops:
- You need Chocolate Cake–1 cup in crumbled form
- Get Chocolate Frosting (amount depends on
- Provide moistness of cake. I used
- Get White chocolate compound–100
- Get Dark chocolate compound–50
- You need cake papaya
- Prepare sprinkles
Steps to make Chocolate Cake Pops:
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs.
- Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave.
- Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup.
- Make sure you have enough chocolate to completely submerge the cake ball.
- Remove cake balls from freezer.
- Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off.
- Swirl and tap gently if needed.
- Add the sprinkles while the chocolate is still wet.
- It will harden quickly. - Stick the decorated cake papaya into a styrofoam block to finish setting.
- Place into the freezer to speed up setting time. Enjoy!
- For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
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