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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dahi vada:
- Prepare 1 cup udad ki dal
- Provide 250 gm dahi
- Get 2 tbsp sugar
- Use 1/2 cup meethi chutney(khajur Imli ki)
- Provide 1/2 tsp cumin seeds
- Prepare 1/2 green chutney
- Take 2-3 green chilli
- Get 2 tbsp chopped coriander leaves
- Get 1/4 tsp methi dane
- Provide 1 onion chopped
- Provide Some sev bhujiya
- Get Homemade dahi bada masala
- Prepare Salt to teast
Instructions to make Dahi vada:
- First wash and soak urad Dal in a bowl for 3-4 hours.after drain well and Blend with some meethi ke dane add very little water in a mixer.
- Transfer the Dal mixture into a bowl add mix very well 10 minat
- After that take a pan and add some oil and heat some time the you can start deep frying in medium heat with small oval shapes till deep brown in colour.
- Note-(or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them)
- Drain off in a kitchen paper after this soak the vadas in a 3 time water for 15-15 minutes. squeeze out and drain all the excess water keep aside.
- Now take a serving dish or bowl arrange stuffed vadas. Spread beaten curd (curd+sugar ko acche se Mila ke dalna hai) sprinkles homemade dahi bada masala, meethi chutney,Hari chutney, onion chopped,, coriander leaves,and any bhujiya sev. then Serve
- I already posted my masala recipe in earlier recipes
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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