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Before you jump to Masala Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to masala vada recipe. You can have masala vada using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Masala Vada:
- Get 1 cup soaked chana dal
- Prepare 1 onion
- Prepare 2 green chillies
- Get 2 tsps ginger
- Take 1/4 cup chopped curry leaves
- Take 1/4 cup chopped coriander leaves
- Get 1 pinch asafoetida
- Prepare 1 tsp fennel seeds
- Use 1 tsp chilli powder or 2-3 red chillies
- Use as required Oil for frying
Steps to make Masala Vada:
- Soak the chana dal for 2 hours and grind to a coarse paste of the dhal. When grinding add 2-3 red chillies.
- To the dhal mixture, add chopped onion, green chillies, ginger, curry leaves, coriander leaves, salt, fennel seeds and asafoetida. Mix well. Make small balls and flatten it.
- In a kadai, pour oil for frying and when the oil is hot, add the vadas one by one and fry till it becomes golden brown in colour. Masala vada is ready to eat!!!
They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves. We mostly make it for guest to serve in the.
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