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Before you jump to Mathanga Cherupayar Parippu Erissery recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mathanga cherupayar parippu erissery recipe. You can have mathanga cherupayar parippu erissery using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mathanga Cherupayar Parippu Erissery:
- Use 1/2 cup Pumpkin Mathanga / - grated
- Use 1/4 cup water mints Cherupayar Parippu / Moongdal - soaked in for 10
- Prepare 2 Green chilli - chopped
- Prepare 1/4 tspn Turmeric powder -
- Get Salt
- Take 1/4 cup Coconut Grated -
- Use 1/4 tspn Cumin seeds -
- You need For tempering
- Take 2 tspns Coconut oil -
- Use 1/4 tspn Mustard seeds -
- Take 1 red chilli Dry -
- Provide Curry leaves - few
- Prepare 2 Coconut Grated - tblspn
Instructions to make Mathanga Cherupayar Parippu Erissery:
- Cook cherupayar parippu/Moongdal in a pressure cooker adding enough water and little salt.Just cook for 2-3 whistles in medium flame.Don't overcook the dal/parippu.
- Then in another pan add grated pumpkin,turmric powder,green chilli and salt.Add little water and cook till the water dries up and the pumpkin becomes soft.
- Meanwhile,gently crush together grated coconut and cumin seeds.Add this to the cooked pumpkin-dal mix.Mix well,add more salt if needed.Cover and cook in low flame for 2-3 mints.
- Now heat oil in another pan.Splutter mustard seeds.Add dry red chilli and curry leaves.Add grated coconut also.Saute till coconut becomes golden brown.Pour this tempering into the pumpkin -dal koottu.
- Mathanga Cherupayar parippu Erissery is ready.
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